Oxidative Stress and Lipid Profile Alterations in Albino Rat Liver Fed on Microwave Exposed Food
نویسنده
چکیده
Article history: Received 2 March 2014 Received in revised form 13 May 2014 Accepted 28 May 2014 Available online 23 June 2014
منابع مشابه
Alterations in lipid profile, oxidative stress and hepatic function in rat fed with saccharin and methyl-salicylates.
BACKGROUND Food additives attract consumers, improve foods quality, control weight, and replace sugar in foods, while it may affect seriously children and adults health. AIM To investigate the adverse effects of saccharin and methylsalicyltaes on lipid profile, blood glucose, renal, hepatic function, and oxidative stress/antioxidant (lipid peroxidation, Catalase and reduced glutathione (GSH) ...
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